Description

• One Infrared Burner at 12,000 BTU/hour max.
• 216 sq. in. total grilling area (144 sq.in. EGA). Grilling area for six 4″ diameter hamburgers, plus warming rack (6 1/2″ x 11″).
• V-channel grilling grids to enhance flavor and reduce flare-ups.
• Same valve as the larger grills, so you can experience the turn-down control of Solaire.
• Push-button electronic ignition.
• Same thicknesses of commercial-quality stainless steel as used in our larger grills.
• Welded seams – no mechanical fasteners.
• Double-skin hood with stay-cool handle
• Bullnose feature like that of 30″ and larger Solaire Grills.
• Four adjustable feet for table-top use.
• Top-supporting, self-trimming design for built-in (after removing side and rear panels)
• Overall size: 15.75″ w x 21″ d x 21.25″ h (hood closed); 30″ h (hood open)
• Shipping weight: 70 lbs.
• Made in the USA by a 100+ year old family business.
• Item #SOL-IRBQ-15GIR (specify LP or NG)